Lucknowi Dal Recipe : Learn How to make best Lucknowi Dal ? 5/5 (2)

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Lucknowi Dal Recipe

Lucknowi Dal is a nawabi Lentil recipe which is of Mughal origin. The dal is cooked along with rich ingredients which gives it a truly Royal feel. Here is how to make Sultani Dal Recipe.

Having been born and brought up in Uttar Pradesh and having lived in the capital of Mughal Empire for a few years, my love for Mughlai food has no boundaries. From Kebabs, Biryani, Kormas to the rich vegetarian spread, this cuisine has something in store for everyone.

Sultani Dal is one of the dishes from the royal cuisine where the humble meal of the day has been given a majestic makeover. For preparing Sultani Dal, firstly, the dal is cooked in milk, cream, and exotic Indian spices. Simmered in a mixture of milk, yogurt, cream and tempered with ghee infused with garlic, ginger and chilies, this dal is sure to make your lunch and dinner more regal.

Today you will learn how to make Lucknowi Dal Recipe . Lucknowi Dal Recipe is very easy to prepare and its take only 15 minutes for Preparation and 25 minutes to Cook it and serve.

Lucknowi Dal Recipe
Photo Of Lucknowi Dal

Preparation: 15min    Cooking Time: 25min    Serves: 2 – 4

List Your Ingredients to Prepare Lucknowi Dal Recipe

  • Pigeon Peas.
  • Green Chilli.
  • Turmeric Powder.
  • Salt.
  • Rice Bran Oil.
  • Cumin Seeds.
  • Dried Red Chilli.
  • Garlic.
  • Asafoetida.
  • Milk.
  • Coriander.

List Your Utensils to Prepare Lucknowi Dal Recipe

  • Pressure Cooker.
  • Nonstick Pan.

Ingredients Quantity to Prepare Lucknowi Dal Recipe

  • 1 cup split Pigeon Peas soaked.
  • 2 Green Chillies chopped.
  • 1/2 teaspoon Turmeric Powder.
  • 1 tablespoon Rice Bran Oil.
  • 1 teaspoon Cumin Seeds.
  • 4 Dried Red Chilli broken.
  • 5 Garlic cloves properly chopped.
  • A pinch of Asafoetida.
  • 1 cup skimmed Milk.
  • 2 tablespoons chopped fresh Coriander.
  • Salt to Taste.

Steps To Prepare Lucknowi Dal Recipe

1In Pressure cook the split pigeon peas and green chillies with two cups of water in a pressure cooker till the pressure is released twice (two whistles).

2Remove the lid when the pressure has reduced completely. Add the turmeric powder and salt and simmer on low heat.

3Heat the oil in a non-stick pan. Add the cumin seeds, red chillies, garlic and asafoetida and saute till fragrant. Pour the sizzling spices into the simmering dal and mix well. Add one cup of water and milk and continue to simmer for two to three minutes.

4Adjust the salt, garnish with the fresh coriander and serve hot.

Now Lucknowi Dal is Ready to Serve hot.

Other Veg Recipes You May Like

Paneer Kulcha

Green Fried Rice

Matar Mushroom

Aloo Gobi

Aloo Gobi Paneer

Punjabi Rajma

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