Paneer Butter Masala Recipe is our Recipe to Learn now. Paneer Butter Masala an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken Butter masala. First thing you must remember before learning Paneer Butter Masala Recipe that is Food associated with many myths that sometimes have no scientific basis. You have to decide yourself what is right or what is wrong for you. The fundamental principle before preparing any Food Recipe remember one best point that is never to follow anything blindly. Use your own mind and concentration when to add Ingredients according to taste.
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Paneer Butter Masala Recipe
Paneer Butter Masala is a delicacy which is made all over India. The dish is very popular and is mostly made in restaurants. This dish is made with paneer or Indian cottage cheese. Whenever we go to restaurants on veg days like Monday or Thursday, we end up ordering Paneer Butter Masala . It tastes yummy with naan or roti. But this is optional. Also you can lightly fry the paneer pieces before adding it to the gravy. The paneer butter masala gravy can be added to lunch box along with jeera rice, salad and mango pickle.
Today you will learn how to make Paneer Butter Masala Recipe. Paneer Butter Masala Recipe is very easy to prepare and its take only 15 minutes for Preparation and 30 minutes to Cook it and serve.
List Ingredients to Prepare Paneer Butter Masala Recipe
- Paneer Cubes.
- Kashmiri Red Chilies.
- Teaspoon Ginger Paste.
- Bay Leaves.
- Cinnamon Stick.
- White Poppy Seeds.
- Khus Khus.
- Chili Powder.
- Garam Masala Powder.
- Turmeric Powder.
- Dry Kasuri Methi.
- Fresh Cream.
List Utensils to Prepare Paneer Butter Masala Recipe
- Non Stick Pan.
- Serving Dish.
Ingredients Quantity for Paneer Butter Masala Recipe
- 50 gram Butter.
- 250 grams Paneer Cubes.
- 3 Kashmiri Red Chilies.
- 1 Teaspoon Ginger Paste.
- 1 Teaspoon Garlic Paste.
- 1 Bay Leaves.
- 1 inch Cinnamon Stick.
- 3 Cloves.
- 2 Cardamoms.
- 1/2 Teaspoon Peppercorns.
- 2 Tablespoons Cashew Nuts properly chopped.
- 1 Teaspoon White Poppy Seeds or Khus Khus. (Optional)
- 1 Onion, roughly chopped.
- 6 Tomatoes, roughly chopped.
- 1/2 Teaspoon Chili Powder.
- 1/2 Teaspoon Garam Masala Powder.
- 1/2 Teaspoon Turmeric Powder.
- 1 1/2 Tablespoons Ketchup.
- 1 Tablespoons Dry Kasuri Methi.
- 2 Tablespoons Fresh Cream.
- Salt to Taste.
Steps To Prepare Paneer Butter Masala Recipe
1 In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil.
2 Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns).
3 Saute for a minute or two and add cashew nuts, poppy seeds (if using) and onions. Once the onions turn translucent, add the tomatoes. Mix well.
4 Cover and cook till the tomatoes start breaking down and the mixture starts leaving oil at the edges. Switch off the flame and set aside to cool.
5 Once cool enough to handle, fish out as many whole spices as possible, and blend the mixture to a smooth paste.
6 In the same pan or kadhai, heat the remaining butter and add the blended paste . Add garam masala powder, chili powder, turmeric, ketchup, salt along with 1/2 cup water. Bring this to a boil.
7 Once the curry comes to a boil, simmer and cook for 30 minutes, till the oil separates slightly. Cut the paneer into bite sized pieces, add it to the gravy and mix gently.
8 In another pan, dry roast the kasuri methi and grind it to a fine powder. Mix kasuri methi and fresh cream in the curry and switch off the flame. Serve hot Paneer Butter Masala with naan, roti or rice.
Now Paneer Butter Masala is Ready to Serve hot.