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Puri Aloo Dum Recipe
Puri Aloo Dum is a delicious and yummilicious dish which is one of the popular dish of Orissa. Every Oriya people like this Dish very much. Puri aloo dum is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Puri aloo dum is liked by everyone and is easily available at almost every restaurant.
One of the famous Bengali main dishes also, Luchi Aloor Dum same as Puri Aloo Dum is an easy recipe that you can make for your loved ones in breakfast. Luchi is nothing but the poori that North Indians eat with spicy potato curry, and is deep fried in ghee traditionally. This is a lighter version of the traditional breakfast recipe that you can easily make at home and feel the authentic flavours of Bengal.
Puri Aloo Dum is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Puri aloo dum. It is an amazing dish which is perfectly appropriate for any occasion. Puri aloo dum is delicious as well as healthy dish because it contains large amount of health benefiting nutrients.
It is a perfect dish to prepare for the beginners. Cooking Puri aloo dum is an art and while preparing this dish you can feel the aroma of this delicious Puri aloo dum. Surprise your family and friends by preparing this hotel style Puri aloo dum at your home.
Today you will learn how to make Puri Aloo Dum Recipe. Puri Aloo Dum Recipe is very easy to prepare and its take only 15 minutes for Preparation and 30 minutes to Cook it and serve.
List Your Ingredients to Prepare Puri Aloo Dum Recipe
- Wheat Flour.
- Green Chilly.
- Ginger Paste.
- Garlic Paste.
- Cumin Seeds.
- Turmeric Powder.
- Red Chili Powder.
- Bay Leaf.
- Fresh Coriander Leaves.
- Garam Masala Powder.
List Your Utensils to Prepare Puri Aloo Dum Recipe
- Non Stick Pan.
- Serving Dish.
Ingredients Quantity to Prepare Puri Aloo Dum Recipe
- 2 cups Wheat Flour.
- 1 liter Oil.
- ½ kg medium sized Potatoes.
- 2 chopped Onion.
- 2 chopped Tomato.
- 4 Green Chilly.
- 1 teaspoon Ginger Paste.
- 1 teaspoon Garlic Paste.
- 1 teaspoon Cumin Seeds.
- ½ teaspoon Turmeric Powder.
- 1 teaspoon Red Chili Powder.
- 1 teaspoon Sugar.
- 1 Bay Leaf.
- Garnish with Fresh Coriander Leaves.
- 1 teaspoon Garam Masala Powder.
- Salt to Taste.
Steps To Prepare Puri Aloo Dum Recipe
1st Steps How to Prepare Aloo Dum ?
1 First boil and peel the potatoes.
2 After that heat 3 teaspoon oil in a Non Stick Pan and fry the Potatoes till golden. Then drain and transfer to a plate.
3 Then take in the same pan add 3 teaspoon more Oil and add Bay Leaf and Cumin Seeds.
4 Add 1 finely chopped Green Chilli and finely chopped Onion and fry till the Onion is nicely golden brown.
5 After that add half the Garam Masala Powder, Turmeric Powder, Red Chilli Powder saute well and then add Ginger Garlic Paste, chopped Tomato into it.
6 Once the Oil start leaving sides, lower the flame and saute well.
7 Finally add Potatoes. Check for Salt and add more according to taste. Then add 1 glass of water and bring to boil.
2nd Steps How to Make Puri ?
1 Take Wheat Flour, Salt in a bowl. Add 2 teaspoon Oil and rub it into the flour.
2 Then add water slowly and knead to dough.
3 Rest the dough for 10 – 15 minutes. Divide the dough into equal portions, roll it in an oiled surface till thin.
4 Finally dip fry the Puri in oil, press on top till puffy, flip over and cook till little brown in both sides.
Now Puri Aloo Dum is Ready to Serve hot.